Fan Convection Cooking System
A fan in the back of the oven distributes hot air more efficiently to seal in flavors and juices. Now you can cook tastier roasts and bake bread with just the right texture and flavor.
Rapid Preheat uses all of the elements and a rear fan to heat the oven quickly and efficiently. Now you can save time when single-rack baking with 25% faster preheating.
Industry's Largest Capacity Range Available
Cook multiple dishes for a large family meal or prepare treats for a bake sale with Whirlpool brand's 6.2 cu. ft. capacity electric ranges and 5.8 cu. ft. capacity gas ranges. Models with the largest capacity range available offer enough room to handle even your largest meals.
Generate the high heat needed for rapid boiling, searing and frying with burners that offer 15,000 or 17,000 BTUs.
5,000 BTU AccuSimmer® burner
The 5,000-BTU AccuSimmer® burner allows for precise temperature control that is perfect for melting chocolate or simmering sauces. When using the AccuSimmer® burner, power is reduced to deliver better control and lower temperatures.
Take advantage of this oven's flexible cooking capacity with the split rack. This rack can be removed to make room for large or tall items like a turkey and reattached to make a full rack.
Your oven will do the math for you when you need to convert traditional recipes for convection cooking, automatically adjusting cooking times and temperatures.
This large griddle offers you more cooking area and flexibility than ever before. Now you can cook pancakes, burgers and other favorite foods quickly and easily. The flexible griddle can be placed on multiple cooktop locations for even greater cooking options.
Max Capacity Recessed Rack
The adjustable, Max Capacity rack not only makes room for large items, but also secures items that might slide around. This specialized recessed rack sits low in the oven to also crisp the bottom of pie crusts, pizzas and more.